ANNUAL PRESENTATION DINNER
TO BE HELD AT
GOSFORTH GOLF CLUB
ON
FRIDAY 13TH OCTOBER
7 FOR 7.30PM
MENU
STARTER
A/ Houmous. Peppers, Spring Onion & Warm Pita Bread
B/ Sweet Chilli King Prawn & Asian Salad
C/ Broccoli & Stilton & Crusty Bread
D/ Black Pudding with Peppercorn Sauce
& Creamed Potato
*
MAIN
A/ Lamb & Savoy Parcel
& Creamed Cabbage
B/ Braised Steak with Diane Sauce
C/ Chicken Supreme with Chassuer Sauce
D/ Salmon with Sautéed Leeks & New Potato
*
DESSERT
A/ Raspberry and Prosecco Posset
B/ Date & Walnut Sponge with Caramel Sauce
C/ Winter Berry Cheesecake
D/ Cheese & Biscuits
£25.00 PER FULL PORTION
£15.00 PER HALF PORTION
Please state if you require
a half portion.
You can e-mail choices direct please to mpoveygolf@aol.co
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