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ANNUAL PRESENTATION DINNER

TO BE HELD AT

GOSFORTH GOLF CLUB

ON

FRIDAY 13TH  OCTOBER

7 FOR 7.30PM

MENU

 

STARTER

A/    Houmous. Peppers, Spring Onion & Warm Pita Bread

        B/ Sweet Chilli King Prawn & Asian Salad

          C/ Broccoli & Stilton & Crusty Bread

       D/ Black Pudding with Peppercorn Sauce

          & Creamed Potato

  *

MAIN

    A/  Lamb & Savoy Parcel

          & Creamed Cabbage

       B/ Braised Steak with Diane Sauce

            C/ Chicken Supreme with Chassuer Sauce

                   D/ Salmon with Sautéed Leeks & New Potato

*

DESSERT

       A/  Raspberry and Prosecco Posset

         B/  Date & Walnut Sponge with Caramel Sauce

  C/ Winter Berry Cheesecake

   D/ Cheese & Biscuits

 

 

£25.00 PER FULL PORTION

£15.00 PER HALF PORTION

 

Please state if you require

a half portion.

You can e-mail choices direct please to mpoveygolf@aol.co

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